BENEFITS OF AVOCADO OIL
For most people, it's no secret that avocados are one of the healthiest foods in nature. Eating an avocado per week is ideal for the skin, improves circulatory function and helps keep hormones in balance by just mentioning a few. Avocados have even claimed a place on the list of the 10 best foods that can help you lose weight when combined with a healthy diet and regular exercise, but this is not an ordinary superfood. The secret to the success of this strange little fruit is in the oil: around 77% of the general caloric composition of the avocado.
AVOCADO OIL MANUFACTURER
We are manufacturers of different types of avocado oils. As they are, raw avocado oil, refined avocado oil, extra virgin avocado oil, among many others.
BENEFITS OF AVOCADO OIL
Avocado oil is a great tool for cooking tasty and healthy meals. It is an excellent source of antioxidants, essential fatty acids, minerals and vitamins. But have you ever considered using this delicious fruit to soothe and heal your skin?
It is believed that avocado oil is absorbent and has numerous benefits for the skin, such as moisturizing dry hands or acting as a natural sunblock. You can apply extra virgin avocado oil directly on your skin or mix it with your favorite beauty products. Antioxidants and anti-inflammatory agents in avocado oilThey help your skin stay smooth, strong and elastic. You can buy avocado oil at any health store or supermarket and use it to:
Calm skin itching
Heal chapped skin
Replenish dry skin
Moisturize and hydrate skin
Protect skin from ultraviolet radiation
Protect against skin damage
Some people may refer to avocado oil as an essential oil, but that is not entirely accurate. Thick and green in color, avocado oil is actually considered a carrier oil. Essential oils are highly concentrated lubricants distilled from the aromatic parts of a plant such as roots or leaves. Conveyor oils are pressed from the seeds, nuts or other fatty parts of the fruit and used to help dilute essential oils. The essential oils evaporate and have strong odors, while the transporting oils do not evaporate.
The main benefits of avocado oil are soothing and adding moisture, so it will not work as well if you have oily skin. Using avocado oil will not leave much grease behind.
AVOCADO OIL FACTORY
The avocado oil is produced from fruit (avocado) avocado tree. The avocado oil is pressed from the fleshy pulp surrounding well avocado, so it is one of the few edible oils that are not derived from seed. This pulp produces an oil full of healthy fats, which include oleic acid and essential fatty acids.
Oils such as flaxseed oil and pumpkin seed oil are very rich in nutrients, but can not be used for cooking. The best thing about avocado oil is that it is not just a superfood oil that can be used in raw products such as salads and sauces, but it is also highly recommended for cooking. When using any cooking oil, it is very important to consider the point of smoke (the temperature at which the oil begins to visibly smoke in the pan) of the oil. Even a healthy oil like olive oil rich in benefits becomes unhealthy when it reaches its smoke point. When an oil reaches its smoke point, the structure of the oil begins to decompose, nutrients are lost, the flavor is changed and, what is more dangerous, compounds can be created that are harmful to your health. The high smoke point of avocado oil makes it the best choice in your kitchen every day of the week.
In addition, I mentioned earlier that you should stop using genetically modified canola oil and other highly processed and stale oils such as soybean, cottonseed and safflower oils. The high level of monounsaturated fat avocado oil makes it a replacement that nourishes the heart of these dangerous but commonly consumed oils.
NUTRITIONAL POWER OF AVOCADO OIL
Avocado is the fruit of the avocado tree or Persea americana, a tree native to the western hemisphere from southern Mexico to the Andean regions. The avocados have greenish or yellowish pulp with a buttery consistency and a very rich and nutty flavor. Avocados are rich in thiamine, riboflavin and vitamin A, and in some varieties the pulp contains up to 25 percent unsaturated oil.
Unlike most fruits that are high in carbohydrates, avocados are exceptionally rich in healthy fats. The unrefined oil that comes from an avocado is typically green with a rich odor of grease. If the oil is refined, then it has a yellowish color and it smells less strong. A spoonful of avocado oilIt contains approximately 124 calories and 14 grams of fat, which is 21 percent of the recommended daily fat intake. Although that percentage of fat may seem high, 9.9 of the 14 grams are healthy monounsaturated fats and 1.9 grams are polyunsaturated fats (also a healthy fat). Avocados do not contain cholesterol or trans fats and are rich in vitamin E.